Allergy Capitalmast cell

auriculotemporal syndromeAuriculotemporal Syndrome

Auriculotemporal syndrome (Frey's syndrome, gustatory flushing syndrome) results in facial flushing and sweating after eating. Commonly mistaken for food allergy, it is a harmless condition mainly affecting young children.

 

Version 17 January 2003

 

 


IMPORTANT The information provided is of a general nature and should not be used as a substitute for professional advice. If you think you may suffer from an allergic or other disease that requires attention, you should discuss it with your family doctor.

 

What is auriculotemporal syndrome?
Some "reactions" after eating food can be mistaken for food allergy and be the source of some anxiety. Auriculotemporal syndrome, Frey's syndrome and gustatory flushing syndrome are all terms used to describe an uncommon condition typically affecting young children after eating.

Symptoms
Within minutes of eating highly flavoured food (e.g. spicey food, tomatoes, flavoured snacks, lollies/confectionary, tangy or sour foods), a transient flushing and sweating of the face is seen. Usually only one side is involved, although both sides of the face are occasionally affected. Flushing is normally seen in a line between the edge of the mouth and ears, disappearing within 1-2 minutes.

Auriculotemporal syndrome is not due to food allergy
Unlike allergic reactions, there is no itch or swelling or rash elsewhere on the body, and no associated features like stomach upset or difficulty breathing. Furthermore, similar reactions can be triggered by a number of very different foods. The common feature is that they are all highly flavoured.

Who is affected?
Typically affecting babies, infants or young children, some (but not all) affected children have undergone forceps delivery. It is sometimes observed in adults who have suffered a head injury, infection or damage to one of the facial (auriculotemporal) nerves after surgery.

What is happening?
The auriculotemporal nerve supplies salivary and sweat glands as well as bloods vessels in the face. When eating highly flavoured food, the nerves stimulate the flow of saliva to aid digestion. After injury, it is thought that these nerve impulses are "misdirected" to stimulate skin blood vessels and sweat glands rather than salivary flow. The result is facial redness and sweating.

Syndromes resembling auriculotemporal syndrome
Gustatory rhinitis describes a condition with similar symptoms of runny nose ("rhinitis"), watery eyes, sweating and facial flushing after consumption of spicy or irritating foods. Dermographism (a type of hives or urticaria triggered by rubbing) can also cause facial redness. It is typically triggered by a child's face being cleaned with a washer to remove residual food after eating. It may or may not be itchy.

How is auriculotemporal syndrome treated?
This is a harmless condition that usually disappears with time in children and requires no treatment. Various medications and other treatments (such as surgery to the nerve) have been attempted, with little success and sometimes side-effects.


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