Allergy Capitalmast cell

What is Allergy ?

 

mast cellsmast cells

Mast cells: routine stains (left) and special stains (right)

Allergy occurs in 1 in 5 Australians. Allergy is more common now than in previous generations, and has approximately doubled in the last 30 years. It results (in part) from the release of irritant chemicals (such as histamine) into the tissues. The result is hay fever, asthma, food allergy or hives (urticaria).

Revised 24 August 2003

 


IMPORTANT The information provided is of a general nature and should not be used as a substitute for professional advice. If you think you may suffer from an allergic or other disease that requires attention, you should discuss it with your family doctor.

mast cellsWhat causes allergy symptoms?
Underneath the lining of the skin, gut, lungs, nose and eyes are mast cells. These are designed to kill worms and parasites. Mast cells are like "land-mines", and contain "bags" filled with irritant chemicals including histamine. When these are released in small amounts, they cause irritation. In larger amounts, they can cause rashes, the sneezing of hay fever and the wheeze of asthma.

mast cellsWhat happens during an allergic reaction?
Mast cells are armed with proteins called IgE antibodies, which act as remote sensors in the local environment. A person allergic to peanut, for example, will have IgE antibodies capable of recognising the shape of peanut protein (the allergen), in much the same way that a lock "recognises" the shape of a key. When this happens, mast cells dump their contents into the tissues, causing an allergic reaction. Depending on where the reaction occurs, it may result in itchy skin rashes, itchy watery eyes, sneezing and runny nose, cough and wheeze or even more serious symptoms known as anaphylaxis.

 

Common allergy triggers
We can have allergic reactions to what we swallow (food or medicines), what we breathe in / inhale (eg. dust mite, pollens, mold spores or animal allergen), what we touch (eg. plants, animals, perfumes, cosmetic preservatives) or what is injected (eg. insect stings, medications, blood transfusions).

Allergies tend to run in families
Allergic people have a greater than average tendency to produce IgE antibodies to common environmental substances. This tendency is inherited and occurs in around 2 in 5 people. If you have one allergic parent, for example, there is around a 1 in 3 chance of developing allergies yourself. If you have two allergic parents, the risk doubles. In other words, you can pick your friends but not your parents!

Allergy is increasing
Allergy is more common now than in our parents' and grandparents' generation. A number of careful studies in Australia and abroad have shown that the frequency of hay fever, asthma, eczema and even food allergy appears to have doubled in the last 30 years. It is a true increase, and not just because doctors are better at diagnosing allergies.


Why is allergy increasing?
There are many theories to explain the fact that the incidence of allergy has approximately doubled in the last 20-30 years in almost every country in which it has been studied. Theories for which there is at least some evidence include:

The Hygiene Hypothesis
Babies are born with an immune system which is inherently biased towards developing allergic-like reactions. These are called "type 2 response". A more balanced immune response is thought to require early exposure to infections. The first year of life appears to be the critical time in which this balance changes to a form of immunity that makes allergy less likely. Early exposure to infection is thought to "reset the balance" of the immune system by stimulating so-called "type 1 immune responses" instead. Recent studies have shown that multiple upper respiratory tract infections ("colds and flu's") in the first year of life may reduce the risk of developing asthma and hay fever by up to 50 %. There is also evidence that exposure to some gut bacteria may also play a role in modifying how the immune system develops in the first year of life. If this theory is proven, it may allow the development of new preventative strategies.

Can allergy be prevented?
This will be the subject of a separate article


References