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food allergyManagement of Food Allergy

 

People who suffer from food allergy need to identify and avoid the cause, recognize symptoms of an allergic reaction and start treatment early.

Revised 17 January 2003


IMPORTANT The information provided is of a general nature and should not be used as a substitute for professional advice. If you think you may suffer from an allergic or other disease that requires attention, you should discuss it with your family doctor.

How is food allergy managed?
People who are known to suffer from food allergy need to:

Identifying the cause
Your doctor will normally ask a series of questions that may help to narrow down the list of likely causes such as foods or medicines consumed that day, or exposure to stinging insects. This approach will also help to exclude conditions that can sometimes be confused with food allergy. Skin prick testing or blood (RAST) allergy testing can help confirm or exclude potential triggers.

Avoidance strategies
These include carefully reading the labels of foods in supermarkets for terms indicating the presence of allergen.
Eating away from home poses some risks. It is often wise to inform your host or restaurant chef about your allergy and the importance of avoiding contamination of your meal with allergen.

Care of food allergic children raises some particular issues

A support group for parents of children suffering from food-induced anaphylaxis has been established called FACTS (Food Anaphylactic Children Training & Support Association). This is a voluntary non-profit organization that provides information, support and a regular newsletter to families with food -anaphylactic children.

Recognizing the symptoms
Early symptoms of an allergic reactions often include an itchy mouth, hands or feet, followed sometimes by more devastating symptoms. These should be considered as warning signals to get emergency medical help and to start treatment immediately until help arrives.

Develop an Emergency Action Plan
A well thought-out "Action Plan" is an essential part of management and should be practiced. It requires you to recognize early warning symptoms, to carry the medication you need and to know how to use it. Your doctor will advise you how to best manage your allergic reaction.

Who should carry adrenaline (epinephrine)?
Food allergy in infancy is common (around 1 in 20 have at least a transient food allergy). While it is natural to be anxious about having another allergic reaction, serious allergic reactions fortunately occur much less often. Patients are usually advised to carry adrenaline (epinephrine) when they are considered to be at significant risk of having further dangerous allergic reactions. Factors that may be considered when reaching this decision may include:

Other management issues


FURTHER WEB LINKS TO INFORMATION ON FOOD ALLERGY

PATIENT SUPPORT ORGANIZATIONS

Food Allergy Network (USA)

FACTS (Food Anaphylaxis in Children, Training and Support (Aust)

The Anaphylaxis Campaign (UK)

Peanut Allergy Site (USA)

PROFESSIONAL MEDICAL SITES

National Jewish & Medical Research Center (Anaphylaxis Section; USA)

Canadian Information Handbook on Anaphylactic Shock (downloadable pdf file; Canada)

Food Allergy Site (Switzerland)