Allergy
Capital
Management of Food Allergy
People who suffer from food allergy need to identify and avoid
the cause, recognize symptoms of an allergic reaction and start
treatment early.
Revised 17 January 2003





IMPORTANT The information provided is of a general
nature and should not be used as a substitute for professional
advice. If you think you may suffer from an allergic or other
disease that requires attention, you should discuss it with your
family doctor.
How is food allergy managed?
People who are known to suffer from food allergy need to:
- Identify and avoid the cause (if possible)
- Recognize the early symptoms of an allergic reaction
- Know what to do if it happens again
Identifying the cause
Your doctor will normally ask a series of questions that may
help to narrow down the list of likely causes such as foods or
medicines consumed that day, or exposure to stinging insects.
This approach will also help to exclude conditions that can sometimes
be confused with food allergy. Skin prick testing or blood (RAST)
allergy testing can help confirm or
exclude potential triggers.
Avoidance strategies
These include carefully reading the labels of foods in supermarkets
for terms indicating the presence of allergen.
Eating away from home poses some risks. It is often wise to inform
your host or restaurant chef about your allergy and the importance
of avoiding contamination of your meal with allergen.
Care of food allergic children raises some particular issues
- Children's parties may involve sending the allergic child
with their own special party food. Swapping of food needs to
be discouraged.
- Those in child care or at school might only be allowed to
eat home-prepared food and treats rather than communal food or
that purchased at the school canteen. This has to balanced with
the difficulty involved in getting very young infants to eat
only food supplied from home.
- Relatives, baby-sitters and other care givers need to be
warned about the problem.
- Getting other care-givers (such as school teachers) to administer
adrenalin for the treatment of severe allergic reactions is a
difficult issue. Currently, only South Australia has a formal
training program to educate teachers about the nature of severe
allergic reactions and the use of injected adrenalin for its
treatment.
A support group for parents of children suffering from food-induced
anaphylaxis has been established called FACTS
(Food Anaphylactic Children Training & Support Association).
This is a voluntary non-profit organization that provides information,
support and a regular newsletter to families with food -anaphylactic
children.
Recognizing the symptoms
Early symptoms of an allergic reactions often include an itchy
mouth, hands or feet, followed sometimes by more devastating symptoms.
These should be considered as warning signals to get emergency
medical help and to start treatment immediately until help
arrives.
Develop an Emergency Action
Plan
A well thought-out "Action Plan" is an essential part
of management and should be practiced. It requires you to recognize
early warning symptoms, to carry the medication you need and to
know how to use it. Your doctor will advise you how to best manage
your allergic reaction.
- Remove the trigger & minimize the effect of
co-factors (e.g. spit out the offending food to minimize
further absorption of allergen, stop exercising).
- Seek urgent medical assistance (e.g. call an ambulance)
- Inject adrenaline.
Injected adrenaline (epinephrine) works rapidly to reverse
the effects of severe allergic reactions (anaphylaxis) and should
be considered "First Aid" for its treatment.
- Other medication. Some patients will be advised to
take other medicines like antihistamines or cortisone tablets.
It is important to realize that these will not prevent
a life-threatening allergic reaction, as they take the best part
of an hour to be absorbed.
- Observe for relapse under medical supervision.
This is because severe symptoms ("rebound") sometimes
recur after apparent recovery.
Who should carry adrenaline (epinephrine)?
Food allergy in infancy is common (around 1 in 20 have at least
a transient food allergy). While it is natural to be anxious about
having another allergic reaction, serious allergic reactions fortunately
occur much less often. Patients are usually advised to carry adrenaline
(epinephrine) when they are considered to be at significant risk
of having further dangerous allergic reactions. Factors
that may be considered when reaching this decision may include:
- Dangerous allergic reactions in the past
- Frequent asthma requiring regular medication
- Living remote from medical care (eg. on a farm a long way
from hospital)
- Other factors (eg. frequent travel)
Other management issues
- Patients who have had anaphylaxis should wear a Medic Alert
bracelet. This increases the likelihood that adrenalin will be
administered in an emergency.
- Some types of heart and blood pressure medicines (such
as Beta-blockers or ACE inhibitors) can make severe
allergic reactions worse, or interfere with the drugs used in
treatment. These are best avoided.
- Immunotherapy (desensitization) injections are only useful
for anaphylaxis caused by bee or wasp stings, but not
for treating severe food allergy.
FURTHER WEB LINKS TO INFORMATION
ON FOOD ALLERGY
PATIENT SUPPORT ORGANIZATIONS
Food
Allergy Network (USA)
FACTS (Food Anaphylaxis in Children, Training and Support
(Aust)
The Anaphylaxis Campaign
(UK)
Peanut
Allergy Site (USA)
PROFESSIONAL MEDICAL
SITES
National Jewish & Medical Research Center (Anaphylaxis Section; USA)
Canadian Information Handbook on Anaphylactic Shock (downloadable pdf file; Canada)
Food Allergy Site (Switzerland)
